ISO 22000 CERTIFICATION, A GUARANTEE FOR CONSUMER'S HEALTH

The constant engagement and the extension of the certification processes are the mainstay for the growth of the Celli Group.
The objective is providing increasingly stronger guarantees to its customers on the quality of its products and services.

By quality we mean not only high performance and reliability of our products but also eco-friendliness and compliance with food safety laws.
For this reason, besides ISO 9001 and ISO 14001 certifications on quality and environmental management systems, the Celli Group has achieved the ISO 22000 certification on food safety management systems.

The Celli Group has always selected its suppliers and materials, performed tests in labs and adopted good manufacturing practices to ensure the highest food safety for consumers. The ISO 22000 certification includes all the processes ranging from design, manufacturing and installation of beverage dispensing and tapping systems to maintenance and service.

A complete development that has required a food safety risk analysis of all the processes and the adoption of control and monitoring plans aimed at ensuring compliance with laws in force and therefore eliminating any danger for the consumers who will use Celli products: reliable, highly performing, eco-friendly and safe.

Obtaining the ISO 22000 certification by an accredited International Body (KIWA) represents a further confirmation for the market, an incentive to continuously improve corporate processes, but especially a guarantee for consumers’ health.