In autumn 2021, the Celli Group attended the most important Italian and international beverage dispensing, sustainability and technological development sector events: Host in Milan, from 22 to 26 October; Ecomondo and Key Energy in Rimini, from 26 to 29 October; Aquatech in Amsterdam, from 2 to 5 November.
These events put the hard times dictated by the pandemic definitively behind us and got us back to the task of hosting the sector’s best manufacturing and trading firms, ready to reap the benefits of direct contact with sector operators and visitors.
The Celli Group stand acted as a meeting place for thousands of guests and a few close colleagues. These included food blogger Sonia Peronaci, who took Acqua Alma microfiltered water dispensing solutions on board this year and the Legambiente association which Celli Group developed a partnership with in 2019. It was the ideal opportunity to make contact once again and breathe life into interesting opportunities to share and discuss ideas.
Video-interview with Mauro Gallavotti, CEO of Celli Group, and Giorgio Zampetti, General Manager of Legambiente, at the Ecomondo and Key Energy 2021 trade fair to talk about raising awareness of more environmentally sustainable drinking water consumption habits.
Over 110 hours during which the Celli Group took up the challenges of the future with new eco-sustainable consumption models and demonstrated the great strides forward taken in the fields of industrial and digital innovation.
Over 300 square metres of exhibition space to welcome in visitors interested in the work of the Group, a total of over 230,000 people.
In addition to these there were more than 15 online speeches designed to reach those who could not be present at the events in person in virtual form and interviews with Mauro Gallavotti, Celli Group CEO for Radio24, TGcom24, Horeca Tv and many other radio and TV broadcasters.
The numbers speak volumes, confirming the need for, and importance of, these opportunities to meet up and share ideas to restart business. And next year is already being discussed.
Given the excellent results of the autumn fairs the Celli Group is now getting ready for a new season of events, those of the winter of 2021, ready to take up new challenges and host increasing numbers of visitors.
These are some of the events awaiting us:
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Read the article con Italian Food Today | VISIT THE WEBSITE |
Read the article on Chi è Chi | VISIT THE WEBSITE |
Read the article on Mixer Planet | VISIT THE WEBSITE |
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Watch the interview with Mauro Gallavotti on Horeca News | VISIT THE WEBSITE |